The menu of Porto San Paolo ristorante it constantly changes following the seasonality of raw materials, their availability at km0 and the constant search for new taste associations.
At the Porto San Paolo ristorante only fresh catch of the day is served, provided by the boats of Saccensi fishermen, which you can admire from the 18th century terrace.
The wine list boasts a refined list of Sicilian wineries. Lorena, sommelier since 2018, will be able to advise you on the perfect combination to enhance the dishes chosen.
Among the first it is impossible to forget the “nicheole Porto San Paolo” a short pasta in the shape of a shell with basil, garlic, parsley and tomato sauteed with swordfish; lobster fettuccine, shrimp and sea urchin spaghetti and scampi and fennel-flavored bavette mussels.
Among the latter, the chef recommends the Porto San Paolo grill consisting of swordfish, prawns, scampi and fresh grilled fish, stewed “saccense” swordfish with capers, onion, olives and fish couscous.
Among the second courses of meat we recommend the grilled “Rocca regina” with angus, beef steak and sausage.
In the evening you can enjoy an excellent pizza cooked in a wood oven.
Porto San Paolo ristorante is also available to satisfy requests for gluten free cooking.