attika

fine
dining
restaurant

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Rainbow Ridge Dr street 35 NY City, NY

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A
TRADITIONAL CONTEMPORARY
CUISINE

The flavors of the typical dishes of Sciacca are mixed with those that Lorena discovers during her travels and she loves experimenting with her kitchen team.

The menu of Porto San Paolo ristorante it constantly changes following the seasonality of raw materials, their availability at km0 and the constant search for new taste associations.

At the Porto San Paolo ristorante only fresh catch of the day is served, provided by the boats of Saccensi fishermen, which you can admire from the 18th century terrace.

The wine list boasts a refined list of Sicilian wineries. Lorena, sommelier since 2018, will be able to advise you on the perfect combination to enhance the dishes chosen.

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OUR
DISHES

Among the first it is impossible to forget the “nicheole Porto San Paolo” a short pasta in the shape of a shell with basil, garlic, parsley and tomato sauteed with swordfish; lobster fettuccine, shrimp and sea urchin spaghetti and scampi and fennel-flavored bavette mussels.

Among the latter, the chef recommends the Porto San Paolo grill consisting of swordfish, prawns, scampi and fresh grilled fish, stewed “saccense” swordfish with capers, onion, olives and fish couscous.

Among the second courses of meat we recommend the grilled “Rocca regina” with angus, beef steak and sausage.

In the evening you can enjoy an excellent pizza cooked in a wood oven.

Porto San Paolo ristorante is also available to satisfy requests for gluten free cooking.

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The restaurant is located on a terrace overlooking the port of Sciacca. The fish is at km 0. Very well kept and excellent taste dishes. To be 0 km fish, the dishes cost a little. Appetizers a bit lean to taste. Qualitatively all very good. Recommended with outdoor terrace table during the summer

Elisa guest

Very suggestive location: this restaurant in fact has a splendid terrace overlooking the port of Sciacca. Attentive and precise service. Great menu, I highly recommend the house appetizer and the cassatina ricotta and pistachio for dessert. However all good, if only because very fresh. Excellent value for money.

Francesca guest

I was in this restaurant one evening in late September. The climate still lent itself to an outdoor dinner, on a terrace directly overlooking the port of Sciacca. I ate very well. Excellent everything, from the raw appetizer, to the fried and grilled fish per second. Fish is appreciated for its quality and freshness. Highly recommended!

Roberta guest

Passing through Sciacca for a few hours the last year we received this restaurant at the port. The terrace is beautiful and the interiors tastefully furnished. We took hors d'oeuvres (excellent and plentiful), a first course each (the delicious mullet, bottarga and fennel!) And dessert. Very friendly and welcoming staff. Price more than honest. Certainly to recommend, especially for the location: you eat excellent fish with a view of the fishing boats.

Francesco guest

It is always a pleasure to go back there, in addition to the lovely location the food is particularly good .... this time I was ecstatic from the grilled octopus with almonds and strawberries on a bed of mashed potatoes ... I swear I still dream of it ... if I have to just find a flaw the desserts are not up to the other dishes ... Good but too simple and poorly researched ... however highly recommended place

Iarissa guest

Sunday for lunch ... Wonderful view of the harbor, friendly and knowledgeable staff, very good food, highly recommended !!

Salvatore guest