In 1994 the Ciancimino family took over the structure and undertook an important restructuring, keeping the architectural properties intact, creating an indissoluble bond between ancient and modern.
Michele, Anna, Lorena and Giovanni are the soul, the heart and the mind of Porto San Paolo restaurant , taking care of every detail with dedication and passion, they will know how to make you spend unforgettable convivial moments.
EXCELENT TASTE AND AN ENCHANTING VIEW ON THE SEA
In this magical setting the senses of sight and smell can be combined with that of taste, to discover the most characteristic and particular flavors of our Earth.
Today the Porto San Paolo ristorante represents one of the best culinary realities of the city of Sciacca.